Cauliflower Tarte Tatin
Posted: February 17, 2011 Filed under: Uncategorized | Tags: appetizer, arugula, cauliflower, tart, vegetarian 2 CommentsLast night I had another food vision, actually, to be fair, I was dreaming about a piece of cauliflower pizza from GranDaisy Bakery and wondering if I could figure out how to make it. I quickly gave up figuring and think I will wait for a piece of the real thing when I get to New York. Then I started thinking about what else I could do with the half cauliflower in my fridge… and thought of doing a cauliflower tarte tatin – and then wondered how I get the flavor, the caramelization without being too sweet, etc…. . It turned out really good but I’m sure I’ll tweak it anyway!!!
Here’s what I did:
Cauliflower Tarte Tatin with Chopped Arugula Salad
Tart:
- 2 shallots, sliced
- 2 TB olive oil
- 1/2 head of cauliflower cut into flat slices and the extra little pieces crumbled into little pieces.1 clove of garlic minced
- 1 tsp honey
- 1 TB balsamic vinegar
- puff pastry
- Select a small pan that is oven safe – about six to 8 inches on the bottom.
- Saute the shallots in oil until they are wilted and just starting to brown – remove from pan and set aside
- Add more oil if needed and add the cauliflower, flat sides down in one layer – put all little bits over top so that they fill in the holes. Saute until you see a little brown on the edges
- Cover with a lid for a couple of minutes to steam the cauliflower.
- Uncover and add garlic – saute until you can smell the garlic a little
- Add the honey around the edges and the balsamic drizzled all around
- Put the puff pastry over top and place the whole pan in the oven for 20-25 minutes (400)
Salad:
- 1 handful of arugula – roughly chopped
- 1 tb parsley chopped
- 1/2 clove garlic minced
- 1/2 zest of lemon
- 1/2 juice of lemon
- shaved Parmesan
- salt & pepper to taste
Toss all together and place on top of cauliflower tart!!
Friday Dinner at Home
Posted: February 4, 2011 Filed under: Uncategorized | Tags: cauliflower, comfort, dinner, easy dinner, pasta, vegetarian 2 CommentsMy Favorite… (one of the many!)… Pasta with Cauliflower and Toasted Bread (Croutons, Shards, etc…)
I made pasta tonight – which is rare – and I have to tell you I never prep everything ahead of time – I just chop and go and throw stuff in the pan a little crazily- but I was feeling particularly patient (bored) tonight and thought I’d take some time to practice my food pics…
The Ingredients….
Here’s the recipe –
1/2 Head of Cauliflower – cut into small florets
2 Cloves Garlic – minced
1 pinch chili flakes
1 Lemon Zest and Juice
1 handful of parsley – chopped
1-2 Cups of bread – shredded (here’s a pic of the size)
1/2 – 3/4 lb Pasta – fresh/dry – whatever shape you want
Olive Oil
Salt & Pepper
Boiling Water
Add ons –
Cheese – Anchovies – Sausage – Butternut Squash – Shrimp….
1. Toast the bread in olive oil – put aside for later use.
2. Cook the cauliflower in olive oil – saute and then cover for a few minutes to steam a little bit
3. Cook the pasta
4. When past is almost done add garlic and chili flakes to cauliflower – saute for 30 seconds – add lemon zest and lemon juice.
5. Drain pasta (keep about 1/2 c of cooking water to add to the cauliflower)
6. Add pasta to cauliflower and add a little left over pasta water – cook over med heat for a minute or two.
7. Salt and Pepper to taste
7. Add Bread and parsley
Top with cheese….
Serve – Yum!!!